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Food hygiene training and certification for personnel working with food

Food Handler Certificate

Food hygiene training and certification information for professionals who prepare, handle or serve food.

Food hygiene for professional food handlers

The Food Handler Certificate service helps personnel clarify the applicable food-hygiene training and certification procedure. GARANT coordinates the enquiry and provides current information without presenting this service as HACCP certification.

Who the service may be relevant for

  • Ship cooks and galley personnel
  • Stewards and stewardesses
  • Catering personnel
  • Restaurant and café employees
  • Food-production personnel
  • Warehouse workers handling food
  • Other food handlers

Requirements may depend on the employer, position and country of work. Contact GARANT to confirm the applicable certificate.

Training or application process

The administrator confirms the applicable certificate and current procedure before you begin.

  1. 01

    Contact GARANT and provide the exact certificate name.

  2. 02

    Confirm your position, employer requirements and country of work.

  3. 03

    Receive current information about the provider, format, duration and required documents.

  4. 04

    Complete the confirmed training or application procedure and receive further instructions.

Required documents

Document requirements depend on the applicable certificate procedure. Contact the GARANT administrator to receive the current confirmed checklist before applying.

Format, duration and certificate details

The current provider, training format, duration and certificate procedure must be confirmed with a GARANT administrator. No fixed validity period or issue time is stated on this page.

Food Handler Certificate FAQ

The current provider, training format, duration and certificate procedure must be confirmed with a GARANT administrator. No fixed validity period or issue time is stated on this page.

No. This service is presented as a Food Handler Certificate and food-hygiene training service. It is not described as HACCP certification.

Related maritime and hospitality services

Partner clinicAvailable

Medical Examinations

Seaman’s Medical Certificate

€150

GARANT helps seafarers arrange a medical examination at a partner clinic and clarify the required procedure.

Available

Safety and Survival

BST + Seaman’s Medical Examination

€400

Basic Safety Training and a medical examination at a partner clinic, coordinated through GARANT for €400 total.

Ask about the Food Handler Certificate

Tell the GARANT administrator your position, employer requirement and country of work to confirm the applicable certificate.

+370 668 06300Request consultation